Take a trip to a simpler era, when inventors crafted solutions that required neither chips nor circuit boards – just plain old American ingenuity. This collection features a variety of tools, presented with original photos and text. Can you identify these mystery items without looking at the descriptions?
All of the tools come from the pages of Farm Collector, a magazine for collectors of vintage farm equipment. In the monthly What Is It? feature, readers contribute photos of objects and others pitch in to identify the items (often sharing memories of personal experience with long-forgotten tools). The popular articles have been running for 12 years, and this collection draws from that rich archive to present some of the most inventive of inventions and most curious of curiosities.
Compiled by Machinery Pete, the Rust Book is the No. 1 source for actual auction prices on antique machinery manufactured between the 1920s and 1970s. It includes sales results on nearly 10,000 vintage tractors, implements and trucks, including a complete list of serial numbers and tractor test results. It gives specific information on the model number sold, the area it was sold, the condition of the equipment and any extra comments that contributed to the sale price. Includes lesser-known classics as well as John Deere, Farmall, Oliver, Allis-Chalmers, etc.
NEW YORK TIMES BESTSELLER
The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”
Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
Author: TRISHA YEARWOOD