Today, many barns across the United States have outlived their original usefulness and are being destroyed, while others are slowly collapsing. Yet, some creative architects, developers, and homeowners exploit the flexible space offered by barns. They provide striking construction, impressive space, and an imaginative play of sunlight and shadow that makes them a delight to inhabit when converted into a residence, office, retail establishment, nonprofit center, and much more.
Inside Barn Again, over 240 beautiful color photos and informative text explore possibilities for transforming barns to living and working space featuring unique sight lines and vaulting open spaces. This book will be a treasured reference and source of ideas for homeowners, architects, and designers alike.
Game birds have always held a high place at the table, whether it’s a hunter’s prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more – these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.
Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You’ll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw’s global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso’s Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines.
The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail, Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.
This is you one stop guide to restoring a vintage and classic tractors! You'll get a detailed account of restoring these machines to their former glory, starting with how to initially purchase a tractor--through private means or at auction--and then how to get your hands dirty and making it look factory new.
You’ll learn how it’s even possible to preserve a classic tractor in its working condition, which has a unique appeal to some tractor collectors and in some ways, is harder than a full restoration to undertake. Practical techniques have been amply illustrated throughout the book, ranging from the simple use of a lathe or milling machine to the making from scratch of various tools useful in restoration work.
Rather than just replacing items such as carburetor, starter motor or dynamo, practical advice is given on how to test and rebuild these components back to full operation. Fifty-two practical picture spreads show techniques suitable for restorers of all levels of skill.
Generations have fallen in love with this classic story of a grandson and grandfather whose visit to a family farm with a special tractor brings back memories.
Grandpa Joe takes his grandson Timmy back to the site of his family’s farm, where the old house and a ramshackle barn still stand. The visit stirs up memories for Grandpa Joe—in particular, the majesty of his own father’s shiny red tractor, now rusting in the forgotten fields. An ideal gift, this picture book evokes nostalgia while demonstrating a special bond between a grandparent and grandchild. For ages 5-7.
A tractor is more than a piece of farm machinery. It’s a farmer’s partner that helps him get the hard work done. This dynamic picture book shows a big tractor from spring to harvest—planting, cultivating, harvesting, and doing other important tasks on a busy farm. Bold illustrations, coupled with a simple and lyrical text, show a tractor at work throughout the seasons. For ages 5-8.
If you only owned one cookbook, Elizabeth Karmel would recommend her first cookbook, Taming the Flame. It’s her love letter to grilling and barbecue, and because she grew up in the South, it has a Southern flavor mixed into a global palate.
The book features techniques, tips, and savory foods. It includes homemade baked goods, because her family always had two to three desserts: One was never enough, two were seldom enough, and three always seemed like the right number! My Mother's Fresh-Grated Coconut Cake is Karmel’s favorite dessert of all time! Light and moist, it’s a transcendent experience. Her sister's World's Best Apple Pie is the hands-down family favorite, and once you make it, it will be your family’s favorite too.
The book proves Karmel’s adage of “If you can eat it, you can grill it” with recipes for everything imaginable. Best of all, it’s real food and information: the secrets of a working chef and pitmaster that you can quickly learn and apply to your own cooking, indoors and out! The recipes are sophisticated, yet simple to prepare. They make a big impression on your friends and family, but they’re easy for you to cook!
A classic farm tractor is a conversation starter and a comforting reminder of childhoods on the farm and adulthoods twisting a wrench in the garage or shop. Tractors are cultural touchstones of another era, as familiar as the smell of apple pie baking in a farmhouse kitchen. All of that nostalgia is here in this expanded edition of The Field Guide to Classic Farm Tractors. This photo-filled collection features landmark models from all the major marques:
• J. I. Case
• John Deere
• International Harvester
Also well-represented are smaller brands like Advance-Rumely, Cockshutt, Eagle, Fate-Root-Heath, Ferguson, Hart-Parr, Minneapolis-Moline, and Oliver. Tractors from the United States, Canada, and Europe are included. But The Field Guide to Classic Farm Tractors, Expanded Edition is more than just another collection of handsome color photos. Each model description is accompanied by a specification chart presenting crucial technical details like RPMs, horsepower, fuel type, maximum speed, weight, and more. With some 400 tractor models and a color photograph depicting each, this book is a valued addition to any tractor lover's bookshelf.
Through engaging text and fascinating photography, The Complete Book of Farmall Tractors preserves the story of the legendary pioneering machines in detail. The book's content is organized chronologically, and its detailed text shines a light on Farmall's long history and evolution. Beautiful images, both modern and historic, bring the story to life and thorough spec tables highlight key technical and performance specifications. The result is the ultimate reference to some of the most popular farm tractors in history.
In 1923, International Harvester revolutionized the tractor world by conceiving the Farmall brand, a revolutionary new line of all-purpose tractors designed for small- to medium-sized farms. Eventually offering an array of engine and equipment options, by the 1930s Farmalls were bestowed with letters as their model names, from the compact A, B, and C models to the larger H and M tractors. Fittingly known as the "Letter Series," the tractors were even given a streamlined design by famed industrial designer Raymond Loewy. Not surprisingly, they went on to become some of the most widely produced and best-selling American farm tractors of all time, to be followed beginning in 1954 with the numbered Hundred Series models.
By 1947, Farmall had built over 1 million tractors. Amazingly, many are still in use today, not just as collector vehicles, but often as working farm tractors. In The Complete Book of Farmall Tractors, tractor historian Robert Pripps explores the entire range of Farmall tractors, from their inception to their final model year in 1973. Pripps includes all models, from Diesel and LPG versions to orchard tractors. Pripps also explains the evolution of Farmall lines and gives coverage to the entry-market Cub unveiled in 1947, as well as the Hundred Series, right up to the cancellation of the Farmall name in 1973.
This book is a scholarly work describing flame ignition as applied to reciprocating engines, from early experiments to later successes such as the Deutz and Crossley versions of the four stroke cycle perfected by Otto in 1876. Wayne Grenning discusses problems encountered by the early entrants into the gas engine industry, highlighting solutions discovered by the various players. He also goes into more arcane subjects like the constant pressure cycle introduced by Brayton that survives today in the gas turbine engine, to a look at toy non-compression engines produced during the same early days as their full size brethren. In eight chapters, Wayne shows details of engines built by Clerk, Sombart, Forest and others, gives technical details on the construction and operating features unique to flame ignition engines, and highlights the struggles other manufacturers endured to avoid infringing the Otto patents. The section on the four-stroke-cycle engines is by itself over 300 pages long, covering 30 different companies. It has 67 pages describing the activities of Crossley Brothers in Manchester, England and another 53 pages dedicated to Gasmotoren Fabrik Deutz from Cologne, Germany.
The book is printed in color on semi-gloss paper for enhanced picture reproduction. Book size is 8½ x 11 inches with a dust jacket.
About the Author: Wayne Grenning has been interested in engines for decades and has restored many early engines, flame ignition and otherwise, as well as creating operating scale and full size models of a variety of early flame ignition and non-compressing engines. A fixture at Coolspring during the shows, Wayne has gathered all of his knowledge together into this book as a technical and historical reference to this important chapter in internal combustion engine history.
The Complete Book of Classic John Deere Tractors explores the range of iconic “green tractors” with which Illinois-based John Deere has become one of the world's most recognizable brands.
This fact-packed volume takes you through dozens of John Deere farm models, beginning with the 1892 Waterloo Boy and ending with the game-changing New Generation and Generation II lines. With selected text from The Bigger Book of John Deere by late legendary Deere historian Don Macmillan, this book details year-to-year model changes within each series and offers comprehensive specs charts compiled by Deere authority John Dietz.
In addition to the Waterloo Boy, you'll witness the entire run of two-cylinder “Johnny Poppers” (from the 1924 Model D through the 830 Series models in 1960) and the styled tractors of the prewar and postwar years. Also featured heavily are the groundbreaking New Generation tractors, launched to much fanfare in 1960, and their successors, the New Generation II lineup (with their Sound-Gard cabs). Standard, row-crop, orchard, and even a selection of experimental models … they're all here. In addition, you'll find coverage of John Deere’s rich international heritage, with tractors produced in Spain, Germany, and Australia.
Illustrated with incredible color photography and period advertising, The Complete Book of Classic John Deere Tractors is an essential edition for the library of any Deere fanatic.
This is a model-by-model encyclopedia of John Deere tractors from their first appearance in 1892 to the latest 2009 models. Photographs showcase beautifully restored tractors as well as unique paintings and artwork from the Deere archives, rare and valuable original brochures, and studio photos of John Deere toys and models. For tractor enthusiasts, John Deere aficionados and devotees of American farm machinery at its finest, this big book is an unparalleled compendium of pictures and facts, the best look ever at the incomparable John Deere.
Louis L’Amour’s long-lost first novel, faithfully completed by his son, takes readers on a voyage into danger and violence on the high seas.
Fate is a ship.
As the shadows of World War II gather, the SS Lichenfield is westbound across the Pacific carrying 80 thousand barrels of highly explosive naphtha. The cargo alone makes the journey perilous, with the entire crew aware that one careless moment could lead to disaster.
But yet another sort of peril haunts the Lichenfield. Even beyond their day-to-day existence, the lives of the crew are mysteriously intertwined. Though each has his own history, dreams and jealousies, longing and rage, all are connected by a deadly web of chance and circumstance.
Some are desperately fleeing the past; others chase an unknown destiny. A few are driven by the desire for adventure, while their shipmates cling to the Lichenfield as their only true home. In their hearts, these men (as well as the women and children they have left behind) carry the seeds of salvation or destruction. And all of them are bound to the fate of the vessel that carries them toward an ever-darkening horizon.
Inspired by Louis L’Amour’s own experiences as a merchant seaman, No Traveller Returns is a revelatory work by a world-renowned author … and a brilliant illustration of a writer discovering his literary voice.